PRODUCT NAME:
Gelatinized Maca Powder
Lot: #
21054112
Production Date:
May 2012 Expiration Date:
May 2015
Shelf
Life: Maximum 36 Months when sealed in cool and dry
conditions
Botanical Name: Lipidium
Peruvian Chacon Composition: 100% Maca Root
Free From: ETO & Irradiation
Country of Origin:
Peru -
Kosher Certified
Items Specifications Results Method
Appearance Homogenous Powder
Conforms Visual
Color Beige Conforms Visual
Taste Characteristic Conforms
Organoleptic
Odor Characteristic Conforms
Organoleptic
Moisture NMT 10% 4.05%
Heavy Metals
Lead Report 0.22ppm ICP-MS
Arsenic Report 0.3ppm ICP-MS
Cadmium Report 0.26ppm ICP-MS
Mercury Report <0.05ppm ICP-MS
Microbiological
Analysis
Total Plate Count NMT
10,000cfu/g <10cfu/g USP
Yeast& Mold NMT 700cfu/g
<10cfu/g USP
E. Coli Negative Negative USP
Salmonella Negative Negative
USP
“Our Gelatinized Maca is based on the
gelatinized Index, that is always more than 92% ( 92% is the
minimum percentage to be consider Gelatinized) and not in
the color. Our Gelatinized process is set to get the product
in light color and not dark as other suppliers.”
No Gluten, No Wheat, No Milk or Milk Derivatives, No
Lactose, No Egg, No Grapefruit, No Fish, No Sugar,
No
Sweetener,
No Preservatives, No Artificial Color, No Artificial Flavor.
REVISED CORRECTION 03-01-13