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Gelatinized Imperial Gold Maca

IS MADE OF  PREMIUM  ALL  100% CERTIFIED ORGANIC  GOLDEN ROOTS (Lepidium peruvianum Chacon) IS THE SPECIES THAT ARE HAND PICKED AND NEVER CONTAIN  STEMS OR LEAVES IN THE MAKING OF THIS HIGH QUALITY PRODUCT, AS WELL AS MEETING THE TECHNICAL STANDARDS GIVEN BY THE NATIONAL UNIVERSITY OF AGRICULTURE OF LA MOLINA, PERU FOR THE CORRECT PROCESS OF GELATINIZATION, IS USED ASSURING IT'S QUALITY, PURITY, AND POTENCY AND HAVING THE FINISHED PRODUCT ANALYZED TO ASSURE QUALITY. See Analysis Document

SEE GELATINIZED INFO  -  OUR GROWING FIELDS  -  PRODUCTION PLANT

WHY GELATINIZED MACA?
Gelatinized Imperial Gold Maca™ is more easily digestible and can be better digested than regular Imperial Gold Maca™ powder because all the starch has been removed as a result of the technology developed by the National University of Agriculture in La Molina, Peru. Gelatinization Difference

The Gelatinized Imperial Gold Maca™ contains approximately 59% of carbohydrate in its nutritional value. During the Gelatinization process, long chains of starches contained in the Maca Root powder are unfolded, increasing the digestibility degree, also known as Gelatinization Index, which, in the case of our product reaches up to a 98+% index. MANUFACTURING FACILITIES

Dissolves Instantly In Water
This benefit is due to the great number of hydrogen bonds generated during starch unfolding in the gelatinization process making the final product highly digestible.   SEE GELATINIZATION PROCESS   SEE GELATINIZATION DIFFERENCES

Less Microbiological Content
Microbiologic: The Maca Root plant is cultivated in the Peruvian Andes on
Our Growing Fields , where there is a lack of adequate aseptic (
lacking vitality, emotion, or warmth) handling conditions. As a result, the product obtained has a high content of pathogen agents. Companies in charge of the production and encapsulation process of the common Maca Root powder usually solve this problem.

Gelatinized Imperial Gold Maca™ products that are produced in our high tech facilities and are analyzed by Independent Laboratories in Peru where other Maca Root sellers who try  to usually make poor attempts to duplicate the real thing in other types of facilities that are common 3rd World country production methods or who falsely make claim as shown here. SEE UNIVERSITY LETTER  When entering demanding markets, the Maca Root powder is irradiated at the Peruvian Institute of Nuclear Energy (IPEN) even though they may have been grown organically.  In this case, even though it’s still not proven that irradiation can or cannot cause cancer or other alterations, some markets such as the Japanese have restricted the entrance of irradiated Maca Root and simply sell or encapsulate it, not caring about it’s microbiologic content

Higher Density
Meaning that while a size zero capsule containing Maca Root in the form of powder has normally a total value of 400-420 milligrams of this product, the same capsule containing the gelatinized form has a total value of 500 milligrams. Showing that gelatinized Maca Root capsules are more concentrated than common Maca Root capsules. Gelatinized Imperial Gold Maca™ is now available in higher potency 600mg capsules in double zero capsules. SEE COMPARISON
SEE OUR MANUFACTURING FACILITIES

WHY GELATINIZED MACA FROM MACAPERU.COM? 
Farm workers harvesting Imperial Gold Maca™ roots which are then brought to special drying areas and held for 4-7 months. Once dried to at least 15% maximum moisture, it is shipped over to the National University of Agriculture in La Molina, Peru forgelatinization pulverizing into powder, bagged and shipped to our Lima Peru warehouse which then forwards it to our distribution center in the United States.Because of use of the highly selected raw material which has been organically grown above 4,000 m.a.s.l. Therefore, no fertilizers or other toxic substances have been used during its process, unlike in lower altitudes, where due to the existence of more favorable conditions for larger crop productions, such as potatoes, farmers have been using for decades toxic substances (fertilizers, urea) for pest-control purposes SEE GROWING FIELDS  Production Facilities

On the other hand, scientific studies have proven that the natural intensity of the solar radiation from the sun existent in the highlands allows the synthesis of most of the valuable contents of alkaloids and glucosinolates existing in the Maca because the process of Gelatinization meets the technical standards given by the National University of Agriculture of La Molina, Peru. And also our product doesn't  contain excipients or preservatives, obtaining a completely natural product free of chemical substances. Imperial Gold Maca™ is one of the very few company's that bring there organic crops to the University and the University then produces the finished Gelatinized Imperial Gold Maca™.    

THE RAW MATERIAL Gelatinized Imperial Gold Maca™ is obtained through a process specially conceived at the Institute of Agro Industrial Development of the National University of Agriculture of La Molina. The result is a high-quality product able to compete even in the most exigent demanding markets.

The process begins after the selection of the Imperial Gold Maca™ roots, then continuing with the careful disinfections. Finally, the roots are dried at high pressure and temperature for a very short time in order to reduce the minimum of any possibility of contamination by microorganisms in the final product. 

Special care has been taken in the selection of the cooking-drying method. Under carefully controlled parameters to assure a low level of final humidity (9-11%), allowing the long chains of starches to unfold without denaturalizing the active principles, making the Gelatinized Imperial Gold Maca  a product 98% digestible and complete in its properties. 

The cooking-drying process applied to the Gelatinized Imperial Maca™  guarantees that the final product has similar properties to those of the maca consumed traditionally by our ancestors. Indeed, it assures the none existence of cyanhydric acid acid (toxic element found in the raw Maca).  

Suggested Usage : the dose recommended of Imperial Gold Maca is 1-1.5g/person/day, lower than the common maca powder which is  2-2.5 g/person/day.

In each stage of the elaboration process, there are rigorous quality controls. All our finished Imperial Gold Maca products are certified by the National University of Agriculture, La Molina, Peru, and it's laboratory certifies each stage and issues and official certificate of analysis on its stationary that is forwarded to our customers with orders of 1 kilo or more, otherwise official University labels are attached to all bulk packages showing the lot number and batch number as assigned by this University.

Gelatinized Maca products that do not have this official document from this University are attempting to fool the public in thinking they are getting the real thing. GELATINIZED MARKETER EXPOSED Many Gelatinized products are noting more than low priced imitations that are not providing the spectacular results that this is known for.

GELATINIZED MACA 
TECHNICAL SPECIFICATIONS


Chemical Analysis

Minerals (mg/100g)
Ca                   450-680
P                     300-350
Mg                      75-95
Fe                         7-9
Zn                         3-5
Na                    90-110
K                   900-1200

Vitamins (mg/100g)
C vitamin                     20-30
B
Vitamin                        1-5
Carotene                   0.2-0.3
Riboflavin                0.65-1.00
Niacin                       8-13.50

Microbiologic Limits
Total aerobic microorganisms   100 cfu/g
Total fungus and yeast:         100 cfu/g
Pathogens:                            Absent

Description
Stabilized powder of instant solubility, golden brown yellowish color, and characteristic odor. Gelatinization  index of  98% or plus. 

Certification of Quality: 
Sanitary Registration Number will always accompany all bulk Imperial Gold Maca™ products (1 kilo or more) purchased from MacaPeru.com, so you can be sure that you are getting the very best quality and the real Imperial Gold Maca™ roots.

Only The Very Best Will Work Exactly
As The Clinical Studies Did!
Imperial Gold Maca Is Never Compromised
Sold To Customers In More Than 35 Countries

PRODUCED ONLY AT OUR HI-TECH FACILITIES AND ANALYIZED BY
THE NATIONAL UNIVERSITY OF AGRICULTURE, LA MOLINA, PERU FOR PURITY

READY TO ORDER
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