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DIRECTORY |
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WHY GELATINIZED MACA?
Dissolves Instantly In
Water
Less Microbiological
Content Gelatinized Imperial Gold Maca™ products that are produced in our high tech facilities and are analyzed by Independent Laboratories in Peru where other Maca Root sellers who try to usually make poor attempts to duplicate the real thing in other types of facilities that are common 3rd World country production methods or who falsely make claim as shown here. SEE UNIVERSITY LETTER When entering demanding markets, the Maca Root powder is irradiated at the Peruvian Institute of Nuclear Energy (IPEN) even though they may have been grown organically. In this case, even though it’s still not proven that irradiation can or cannot cause cancer or other alterations, some markets such as the Japanese have restricted the entrance of irradiated Maca Root and simply sell or encapsulate it, not caring about it’s microbiologic content
Higher Density
WHY GELATINIZED MACA
FROM MACAPERU.COM?
On the other hand, scientific
studies have proven that the natural intensity of the solar
radiation from the sun existent in the highlands allows the
synthesis of most of the valuable contents of alkaloids and
glucosinolates existing in the Maca
THE RAW MATERIAL
The process begins after the
selection of the Imperial Gold Maca™ roots, then continuing with the careful
disinfections. Finally, the roots are dried at high pressure and
temperature for a very short time in order to reduce the minimum
of any possibility of contamination by microorganisms in the
final product.
Special care has been taken in the
selection of the cooking-drying method. Under carefully
controlled parameters to assure a low level of final humidity
(9-11%), allowing the long chains of starches to unfold without
denaturalizing the active principles, making the Gelatinized
Imperial Gold Maca™
a product 98% digestible and complete in its properties.
The cooking-drying process applied
to the Gelatinized Imperial Maca™ guarantees that the final product has
similar properties to those of the maca consumed traditionally
by our ancestors. Indeed, it assures the none existence of
cyanhydric acid acid (toxic element found in the raw Maca).
Suggested Usage : the dose
recommended of Imperial Gold Maca™ is
1-1.5g/person/day, lower than
the common maca powder which is 2-2.5 g/person/day. In each stage of the elaboration process, there are rigorous quality controls. All our finished Imperial Gold Maca products are certified by highest standards, and the laboratory certifies each stage and issues and official certificate of analysis forwarded to our customers with orders of 1 kilo or more when requestd, labels are attached to all bulk packages showing the lot number and batch number as assigned by this our laboratory. Gelatinized Maca products that do not have this official document from this laboratory are attempting to fool the public in thinking they are getting the real thing. GELATINIZED MARKETER EXPOSED Many Gelatinized products are noting more than low priced imitations that are not providing the spectacular results that this is known for.
GELATINIZED MACA
Minerals (mg/100g)
Vitamins (mg/100g)
Microbiologic Limits
Description
Certification of Quality:
Only The Very Best
Will Work Exactly
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Because
of use of the highly selected raw material which has been
organically grown above 4,000 m.a.s.l. Therefore, no fertilizers
or other toxic substances have been used during its process,
unlike in lower altitudes, where due to the existence of more
favorable conditions for larger crop productions, such as
potatoes, farmers have been using for decades toxic substances
(fertilizers, urea) for pest-control purposes
obtained through a process specially
conceived at the Institute of Agro Industrial Development of the
National University of Agriculture of La Molina. The result is a
high-quality product able to compete even in the most exigent
demanding markets. 
